The Grasshopper - Made Four Ways | Master Your Glass

On this episode of G I make four versions of the Grasshopper Cocktail coming from 4 different and reliable sources: Dale Degroff’s Craft of the Cocktail, Gary Regan’s Joy of Mixology, Death & Co., and Tujague’s New Orleans Restaurant.

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Grasshopper from The Craft of The Cocktail
1 oz. (30ml) white crème de cacao
1 oz. (30ml) green crème de menthe
2 oz. (60ml) Fresh Cream
Instructions: Combine the ingredients in a shaker filled with ice and shake vigorously. Strain into a Cocktail glass.

Grasshopper from The Joy of Mixology
1.5 oz. (45ml) white crème de cacao
1.5 oz. (45ml) green crème de menthe
1 oz. (30ml) Fresh Cream
Instructions: Combine the ingredients in a shaker filled with ice and shake vigorously. Strain into a Cocktail glass. Top the drink with grated nutmeg.

Grasshopper from The Death & Co. Cocktail Book
8 Muddled Mint leaves
1 oz. (30ml) white crème de cacao
1 oz. (30ml) green crème de menthe
2 oz. (60ml) Fresh Cream
Instructions: Gently muddle 8 mint leaves in a shaker. Add all liquid ingredients; fill with ice and shake vigorously. Fine strain into a Cocktail glass.

Grasshopper from Tujague’s
1 oz. white crème de cacao
½ oz. dark crème de cacao
½ oz. green crème de menthe
¼ oz. white crème de menthe
2½ oz. heavy whipping cream
⅛ oz. brandy
Instructions: Combine the first 5 ingredients in a shaker filled with ice and shake vigorously. Strain into a flute. Pouring slowly, top the drink with a float of brandy.
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Where to find the books:
The New Craft of the Cocktail
https://www.amazon.com/New-Craft-Cocktail-Everything-Mixologist/dp/1984823574

Death & Co: Modern Classic Cocktails
https://www.amazon.com/Death-Co-Modern-Classic-
Cocktails/dp/1607745259/ref=sr_1_2crid=3QSMBO7TEUEYK&dchild=1&keywords=death+and+co+modern+classic+cocktails&qid=1599161599&s=books&sprefix=death+and+co+%2Cstripbooks%2C218&sr=1-2

The Joy of Mixology, Revised and Updated Edition
https://www.amazon.com/Joy-Mixology-Revised-Updated-Consummate-
ebook/dp/B077X3SJM7/ref=sr_1_2?dchild=1&keywords=the+joy+of+mixology&qid=159916209
5&s=books&sr=1-2
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Here are the bartools I used:

Boston Shaker Tin
https://www.uberbartools.com/collections/shake-strain/products/46-x-005-c

Mixing Glass
https://www.themodernmixologist.com/products/Mixing-Glass.html

Jigger
www.amazon.com/Food-Grade-Stainless-Incremental-Gradations-
Complement/dp/B08B3GLYCL/ref=sr_1_28?dchild=1&keywords=jigger&qid=1595285

Barspoonhttps://www.amazon.com/IOQSOF-Barspoon-Professional-Stainless-
Milkshakes/dp/B07RMNPB8H/ref=sr_1_21?dchild=1&keywords=gold+bar+spoon&qid=159528
5584&sr=8-21

Strainer
https://www.uberbartools.com/collections/best-sellers/products/copy-of-strainray-copper

Theme Music “La Tarantella”.

Thank you Charles Berthoud for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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