Fighting The Environmental Impact Of Factory Farming With Animal-Free Meats

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Episode also available on Apple Podcasts: apple.co/30PvU9C

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Timestamps:
0:00 Ad Introduction
0:50 FGP Introduction
2:55 Guest introduction
3:18 Work history
5:18 Procedure of meat
6:09 What you are producing
9:18 Normal beef vs steak beef
12:30 Meat co vs traditional meat
22:30 Find out about guest

In this episode, we are joined by Paul Shapiro, the Chief Executive Officer of The Better Meat Company. The Better Meat Co. is a business that manufactures meat without animals, bringing to life a mission that Paul is committed to: weaning humanity off of the addiction of raising and slaughtering animals for food.

Listen in to explore:

1) How growing meat without animals affects the environment.
2) How to recreate the “meat experience” without animals.
3) The process behind creating animal-free meats.
4) The future of plant-based meats.

Could this be the future of meat production? What role does this play in mitigating the environmental problems that factory farming contributes to? Tune in now to find out!

You can learn more about The Better Meat Co. by visiting www.bettermeat.co.

Episode also available on Apple Podcast: http://apple.co/30PvU9C