EASY STRAWBERRY CRUMBLE RECIPE | STRAWBERRY SEASON | FEEDING THE BYRDS

#easyrecipe #strawberrycrumble #Strawberryrecipe
Welcome to Feeding the Byrds!

Today we are making an easy strawberry crumble recipe and oh my goodness, it is SO GOOD! You do not want to skip this one! During strawberry season, I am making all of the strawberry things and so far, this strawberry crumble has been on repeat!

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Recipe here:
Filling-
-2ish lbs strawberries
-¼ cup corn starch
-¼ cup sugar
-1 tablespoon lemon juice

Topping-
-⅔ cup (heaping) oats
-⅔ cup flour
½ cup brown sugar
-1 tsp vanilla extract
-½ tsp ground cinnamon
-¼ teaspoon salt
-½ cup cold butter cut into pieces

-Preheat oven to 350˚F.
-Dice strawberries and sprinkle with corn starch, sugar, and lemon juice. Stir to combine.
-Pour mixture into a baking dish.
-In a separate bowl, add the oats, flour, brown sugar, salt, cinnamon and vanilla extract and stir.
-Add in butter and combine and pour over the strawberry mixture.
-Bake at 350˚F for 40 minutes.
-Top with whipped cream!

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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.

**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.