How To Make Zucchini Waffles [vegan]

Zucchini waffles - delicious, savory vegan waffles, perfect for a hearty breakfast. Recipe here: https://thatvegannephew.com/zucchini-waffles-chickpea-flour/ OR BELOW:

▢2 ½ cups grated zucchini, about 5 – 6 small zucchini
▢1 cup chickpea flour
▢½ cup all-purpose flour, to make gluten-free: simply use another ½ chickpea flour, or ½ cup gluten-free flour mix
▢3 ½ teaspoons baking powder
▢1 tablespoon nutritional yeast
▢½ teaspoon salt
▢¼ teaspoon smoked paprika
▢¼ teaspoon garlic powder
▢1 cup unsweetened soy milk, or your favorite plant-based milk
▢2 tablespoons olive oil
▢1 tablespoon ground flaxseed

1. Grate the zucchini, until you have about 2 ½ cups packed. Set this aside.

2. Combine together the chickpea and all-purpose flours, baking powder, nutritional yeast, salt, smoked paprika and garlic powder in a large mixing bowl.

3. Then in a separate bowl, whisk together the soy milk, olive oil and ground flaxseed until well incorporated.

4. Add the soy milk mixture to the dry ingredients, then add the grated zucchini. Fold everything together with a spatula until it becomes a smooth batter with no dry flour remaining.

5. Let the batter rest for 5 minutes, and heat up your waffle iron in the meantime.

6. Take a heaping ½ cup of batter, and place on the center of the waffle iron. My waffles took about 3 – 4 minutes to produce a perfect golden brown waffle, but it depends on the kind of iron you have.

Serve with vegan butter, or even Follow Your Heart parmesan cheese and/or hot sauce!