Green Onion Peanut Noodle Wraps [vegan]

Very simple green onion peanut noodle lettuce wraps ! A refreshing & tasty hand-help snack for summer lunches. Full recipe below!

INGREDIENTS

1/2 package vermicelli rice noodles, cooked for 2 - 3 minutes, until tender
Some romaine lettuce leaves

1/4 cup smooth peanut butter
1/4 cup tamari or soy sauce
2 tablespoons seasoned rice wine vinegar
1 tablespoon sriracha
1/2 tablespoon maple syrup (not listed in the video)
1 teaspoon grated ginger root
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 cup green onions, roughly chopped

Extra green onions for garnish & for tying the lettuce wraps with
Some toasted sesame seeds

INSTRUCTIONS

Cook the rice noodles.

Mix together the peanut sauce ingredients, and toss with most the rice noodles. Then, lay the rice noodles in the romaine, garnish with green onion and sesame seeds, and tie off with a green onion stalk.