What's for dinner? Episode 3

Come see what we had for dinner this week. This week was a figure it out as I went week. Just trying to figure out what we were having as I went along.
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Monday - Chicken fajita bowls or burritos

Tuesday - Pork Nachos
I had previously made a freezer meal of:
1.5 lbs of pork roast
2 Tb taco seasoning
2 cups mild salsa
⅓ cup peach jam
*defrosted this in refrigerator the night before and put into the slow cooker

Wednesday - Instant Pot ground turkey and pasta
Recipe I (mostly) followed
https://www.sixsistersstuff.com/recipe/instant-pot-creamy-shells-and-beef/

Wellness Mama Italian Seasoning
https://wellnessmama.com/2770/italian-seasoning-recipe/

Thursday - Chicken taco salad (deconstructed for my two youngest kids)

Friday -
Enchilada casserole using up our leftovers

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