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Reverse Sear Steak Tutorial
Otto Wilde Grill Demo Video:
https://www.instagram.com/p/B4f3pyrgR-O/
Use code LAURAESPATH10 for a huge discount and click the link: https://www.ottogrills.com/?ref=41
Find me on Instagram @lauraespath to follow my Carnivore journey and what I eat day to day.
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*** This video shows a Reverse Sear Method with a thick Ribeye steak, any steak cut will work. I finish this steak on the Otto Wilde Grill but it can also work with a Cast Iron or a Barbecue style grill.
This method is great for a tri-tip, tomahawk ribeye, New York strip, filet mignon, and other thicker roasts. Exact times will vary based on thickness of the meat, cut, and your personal preference. It is best to use a meat thermometer for reference as you learn.
Cooking Temp Ranges:
Rare: 120°F
Med Rare: 130°F
Medium: 140°F
Med Well: 150°F
Well Done: 160°F
Cast Iron Cooking Video: https://youtu.be/Nah7Uhw7PN8
Grill Tutorial: https://youtu.be/hfx8LAeR9Xs
Picking a perfect steak: https://youtu.be/D2dz1zuqs1o
All my cooking tools and spices are linked in my Amazon Store:
https://www.amazon.com/shop/lauraespath
To follow along with my daily life come find me on Instagram: @lauraespath
LINKS AND DISCOUNT CODES:
Otto Wilde Grill: Code: LAURAESPATH10
https://www.ottogrills.com/?ref=41
Carnivore Snax: Code LAURAESPATH
https://carnivoresnax.myshopify.com/?rfsn=5166106.94df24
Meater Bluetooth Meat Thermometer Code: LAURA10
https://www.kqzyfj.com/click-100221108-13902746
CINDER GRILL: CODE LAURASPATH
http://www.cindergrill.com/discount/LAURASPATH?redirect=/pages/laura-spaths-special-offer&afmc=2n&utm_campaign=2n&utm_source=leaddyno&utm_medium=affiliate
NEANDERTHAL FIRE COMPANY (cutting board plates): Code: LAURAESPATH
https://neanderthalfireco.com/
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