3 - Ingredients Appetizers

3 - Ingredients Appetizers

Pigs In A Blanket

INGREDIENTS
1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese
PREPARATION
Preheat oven to 425°F/220°C.
Slice the puff pastry into 6 even rectangles.
Place a slice of cheddar on top of each puff pastry piece.
Place a hot dog on the cheddar, then roll it up.
Slice each roll into 3 even pieces, and arrange the pieces
evenly on a baking sheet lined with parchment paper with a
1-inch gap between the pieces.
Bake for 15 minutes, until golden brown and flaky.

Mozzarella Sticks

INGREDIENTS
5 egg roll wrappers
10 sticks string cheese
Water
Oil, for frying
Marinara sauce
PREPARATION
Slice the egg roll wrappers in half.
Place a stick of string cheese on the edge of the egg roll
wrapper, then fold the sides of the wrapper over the ends of
the cheese.
Wet the other edge of the wrapper with water, then roll it up
tightly, pressing the edge to make sure it's sealed.
Repeat with the remaining wrappers and cheese.
Heat oil in a pot.
Fry the sticks until golden brown.