Dymatize ISO 100 Hydrolyzed Flavor Change

After many years of using ISO 100 Gourmet Chocolate, I tried something different. First impression? The powder consistency isn't the same and is a bit more of a hassle to get a clean scoop. Flavor test later. To be clear, I'm not saying it's HARD, just that it's not AS smooth and easy as the GC flavor. I've definitely encountered way worse.

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