DR SEBI WHY NO SOY BEANS (2) #NotHealthy

The soybean or soya bean is a species of legume grown in East Asia. Traditional fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

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