Master Your Glass! SGROPPINO

Master Mixologist, Livio Lauro, has some new recipes with a historical twist. Like and Follow us and Share as we turn up the bar with this episode of Great Cocktails.

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SGROPPINO

14 oz (400gr) Lemon Sorbet
1 oz (30ml) Vodka
2 oz (60ml) Prosecco

Whisk everything until the sorbet is melted into the vodka. Whisk in the any additional Prosecco. Drink immediately, or place in the freezer until ready to drink. The drink should be very slushy...