How to make Fig Jam | Homemade Jam Recipe | Easy Homemade Fig Jam Recipe | Best Fig Jam Recipe

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How to make Fig Jam | Homemade Jam Recipe | Easy Homemade Fig Jam Recipe | Best Fig Jam Recipe
#figjam #jam #foodie

Ingredients
1kg ripe figs , quartered
1 large orange , zested
400g granulated sugar
1 lemon , juiced, plus strips of zest, to serve (optional)

Method
STEP 1
Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.

STEP 2
Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely.

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