Meatball Calzone Using Pie Crust Recipe

Meatball Calzone Using Pie Crust

* 1 slice mozzarella cheese
* tomato sauce
* dried Oregano
* Parmesan cheese
* Cooked meatballs
* Egg
* Salt
* Pie crust

Instructions
1-Add oregano, garlic powder, onion powder, red chili flakes, to the ground meat. Mix well
2-Roll the meat mixture into 2″ balls.
3-preheat oven 350° F. Bake 20- 25minutes
4- 1 Unroll the Pie crust
1. Add 1 tablespoon of tomato sauce on half of the dough, leaving a ½-inch around the edge.
2. Add one slice of mozzarella cheese
3. Add meatballs on top.
4. Add Parmesan cheese
5. fold the dough on top and then crimp the edges tightly with your fingers or a fork, similar to pie dough.
6. Brush with Egg Wash
7. Bake the calzone for 12-15 minutes at 425°F