Fluffy chocolate chip breakfast treat stuffed with apricot jam

Learn how to make this divine breakfast treat right from home! Enjoy!

Ingredients:
2 eggs
6 tablespoons of sugar
10 tablespoons of flour
half a glass of oil
half a glass of water
a pinch of salt
a pinch of baking soda
200 grams of apricot jam (or whatever flavor you prefer)
half a cup of dark chocolate chips
a sachet of baking powder

Steps:
Break two eggs into a bowl
Add 6 tablespoons of sugar and beat with a whisk
Add half a glass of sunflower oil
Add half a glass of milk
Mix with a whisk
Add 10 tablespoons of flour while mixing
Add a sachet of baking powder and a pinch of baking soda
Finally add a pinch of salt
Mix
Pour the mixture into a cake pan lined with baking paper
Bake in the oven at 180 degrees for 25-30 minutes
Let the cake cool
Once cooled, remove the baking paper
Cut the cake in half using a serrated knife, starting from the edges to get to the center
Fill the cake with apricot jam or whatever you prefer
Sprinkle the chocolate chips on the cake
And finally put the top layer back on and enjoy!