🥚 SILKY SMOOTH Chinese Steamed Eggs Recipe (蒸蛋) Dinner in 15 Minutes ! | Rack of Lam

Here's a recipe for a kid-friendly dish that I make at least once a week: steamed eggs, Chinese style! It's nutritious, quick to make and super easy.

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PRODUCTS USED OR RECOMMENDED IN VIDEO:
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Fish Sauce - https://amzn.to/2X5nacc
★ Sesame Oil - https://amzn.to/3pWPFFA
★ White Pepper - https://amzn.to/2QgRel2
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Food Scale - https://amzn.to/3xmxa2u
★ Wok - https://amzn.to/3xBnq5O
★ Measuring Spoons - https://amzn.to/3bb5YKK
★ Mesh Sieves - https://amzn.to/3bobmu9

OTHER INGREDIENTS I USE:
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Oyster Sauce - https://amzn.to/3yGIHf0
★ Sesame Oil - https://amzn.to/3pWPFFA
★ Fish Sauce - https://amzn.to/2X5nacc
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ White Pepper - https://amzn.to/2QgRel2
★ Five Spice Powder: https://amzn.to/3okZhss
★ Hoisin Sauce: https://amzn.to/2KX589L
★ Char Siu Sauce - https://amzn.to/2LzmLfP
★ Chili Garlic Sauce - https://amzn.to/3GJ2fld
★ Sriracha - https://amzn.to/31P49Nt
★ Chu Hou Paste - https://amzn.to/3qrUDN5
★ Corn Starch - https://amzn.to/397IfbD
★ Kewpie Mayo - https://amzn.to/2PFjBcH
★ Rice Vinegar - https://amzn.to/3baaGat
★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG
★ Coconut Milk - https://amzn.to/3ojMiry
★ Sea Salt - https://amzn.to/3zJNm0K
★ Cooking Spray - https://amzn.to/2JEudFI
★ Chicken Stock - https://amzn.to/3nqFkzU
★ Rice Flour - https://amzn.to/36m4dqK
★ Wheat Starch - https://amzn.to/31RLZeb

APPLIANCES / COOKWARE I USE:
★ Instant Pot - https://amzn.to/383TDGg
★ Air Fryer (new model) - https://amzn.to/3llLDGq
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Standing Mixer - https://amzn.to/3wnhL0s
★ Wok - https://amzn.to/3xBnq5O
★ Stainless Steel Pot - https://amzn.to/3HEp21t
★ Nonstick Pot - https://amzn.to/3AqO833
★ Cast Iron Skillet - https://amzn.to/30c5g9e

KITCHEN TOOLS I USE:
★ Colander - https://amzn.to/3ygXX0Q
★ Peeler - https://amzn.to/3nm6aKY
★ Measuring Spoons - https://amzn.to/3bb5YKK
★ Food Scale - https://amzn.to/3xmxa2u
★ Tongs - https://amzn.to/3occmVy
★ Squeeze Bottles - https://amzn.to/3tBBN7V
★ Sieves - https://amzn.to/3bobmu9
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Wooden Cutting Board - https://amzn.to/2MVsiOx
★ Chopsticks - https://amzn.to/3u8i5iD
★ Clear Mugs - https://amzn.to/3fGuzJw
★ OXO Containers - https://amzn.to/3JiBWCE
★ Rice Storage - https://amzn.to/3dXLVPH
★ Basting Brush - https://amzn.to/2ZpPCXk
★ Teapot - https://amzn.to/3kKooGr
★ Kettle - https://amzn.to/3ic7qz9
★ Spatula/Turner - https://amzn.to/3DuF3UW
★ Titanium Scissors - https://amzn.to/3qfazzo
★ Cleaning Brush - https://amzn.to/389yGct
★ OXO Julienne Peeler - https://amzn.to/3s463oM

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WRITTEN RECIPE:
➜ INGREDIENTS
4 large eggs
400g water
1/2 tbsp fish sauce, or to taste
1 tbsp soy sauce, or to taste
1/2 tsp sesame oil, or to taste
scallions, chopped

➜ INSTRUCTIONS
1) Crack the eggs into a mixing bowl and beat thoroughly.
2) Add water and fish sauce into the same bowl and beat until incorporated with the egg.
3) Pour the mixture into a dish, through a sieve.
4) Cover the dish with saran wrap and steam for 12 minutes (more or less depending on the depth of the dish or bowl used).
5) Remove from steamer and top with soy sauce, sesame oil and chopped scallions. Enjoy!

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