🥢 Water Chestnut Cake (馬蹄糕) Dim Sum Recipe 點心 (Ma Tai Go) | Rack of Lam

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3 years ago
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This dim sum is so easy to make and such a delicious snack! Have it at room temp or pan seared hot!

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PRODUCTS USED IN VIDEO:
★ Water Chestnut Flour - https://amzn.to/3J7giSX
★ Brown Sugar - https://amzn.to/3S1qArW
★ Cutting board - https://amzn.to/3PXR7UT
★ Peeler - https://amzn.to/3zwzMgw
★ Whisk - https://amzn.to/2JPMzUe
★ Mesh Sieves - https://amzn.to/3bobmu9
★ Loaf Pan - https://amzn.to/33oO7uN
★ Wok - https://amzn.to/3hDMMXm

OTHER INGREDIENTS I USE:
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Oyster Sauce - https://amzn.to/3yGIHf0
★ Sesame Oil - https://amzn.to/3pWPFFA
★ Fish Sauce - https://amzn.to/2X5nacc
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ White Pepper - https://amzn.to/2QgRel2
★ Five Spice Powder: https://amzn.to/3okZhss
★ Hoisin Sauce: https://amzn.to/2KX589L
★ Char Siu Sauce - https://amzn.to/2LzmLfP
★ Chili Garlic Sauce - https://amzn.to/3GJ2fld
★ Sriracha - https://amzn.to/31P49Nt
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★ Corn Starch - https://amzn.to/397IfbD
★ Kewpie Mayo - https://amzn.to/2PFjBcH
★ Rice Vinegar - https://amzn.to/3baaGat
★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG
★ Coconut Milk - https://amzn.to/3ojMiry
★ Sea Salt - https://amzn.to/3zJNm0K
★ Cooking Spray - https://amzn.to/2JEudFI
★ Chicken Stock - https://amzn.to/3nqFkzU
★ Rice Flour - https://amzn.to/36m4dqK
★ Wheat Starch - https://amzn.to/31RLZeb

APPLIANCES / COOKWARE I USE:
★ Instant Pot - https://amzn.to/383TDGg
★ Air Fryer (new model) - https://amzn.to/3llLDGq
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Standing Mixer - https://amzn.to/3wnhL0s
★ Wok - https://amzn.to/3xBnq5O
★ Stainless Steel Pot - https://amzn.to/3HEp21t
★ Nonstick Pot - https://amzn.to/3AqO833
★ Cast Iron Skillet - https://amzn.to/30c5g9e

KITCHEN TOOLS I USE:
★ Colander - https://amzn.to/3ygXX0Q
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★ Food Scale - https://amzn.to/3xmxa2u
★ Tongs - https://amzn.to/3occmVy
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★ Sieves - https://amzn.to/3bobmu9
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Wooden Cutting Board - https://amzn.to/2MVsiOx
★ Chopsticks - https://amzn.to/3u8i5iD
★ Clear Mugs - https://amzn.to/3fGuzJw
★ OXO Containers - https://amzn.to/3JiBWCE
★ Rice Storage - https://amzn.to/3dXLVPH
★ Basting Brush - https://amzn.to/2ZpPCXk
★ Teapot - https://amzn.to/3kKooGr
★ Kettle - https://amzn.to/3ic7qz9
★ Spatula/Turner - https://amzn.to/3DuF3UW
★ Titanium Scissors - https://amzn.to/3qfazzo
★ Cleaning Brush - https://amzn.to/389yGct
★ OXO Julienne Peeler - https://amzn.to/3s463oM

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WRITTEN RECIPE:
➜ Ingredients:
6-7 fresh water chestnuts, peeled and cut into small pieces
120g water chestnut flour
600ml of water (300ml for water chestnut flour and 300ml for brown sugar)
1 1/2 slabs brown sugar
Few drops of neutral oil

➜ Instructions:
1) Combine water chestnut flour with 300ml of water. Whisk until flour is completely incorporated with the water. See note 1.
2) In a small pot, bring 300ml of water to a boil with the brown sugar slabs. Whisk until the sugar is fully dissolved.
3) In the meantime, grease a loaf pan with a few drops of oil.
4) Once sugar is dissolved, turn the fire to low immediately.
5) Add water chestnuts into the pot, followed by the flour mixture. Continuously stir over low heat until mixture slightly thickens, then transfer it into the greased loaf pan.
6) Level the mixture with a knife or spoon, then steam for 30 minutes or until an inserted toothpick comes out clean.
7) Remove loaf pan from steamer then allow to cool. Run a knife along the edges of the pan then flip cake onto a cutting board. Slice then serve immediately. Enjoy! (See note 2)

Notes:
1) After whisking, pour flour-water mixture through a sieve. If there is any residual flour, pour it back into the water for further mixing.
2) Store leftover water chestnut cake in the fridge and pan sear before serving.

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MUSIC:
♫ Zachariah Hickman - Mourning Dove

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