🥕 Do Chua Recipe & OXO Julienne Peeler Review | Vietnamese Banh Mi Pickled Daikon & Carrots

Vietnamese pickled daikon and carrots, or Do Chua, commonly appear in Banh Mi and other popular Vietnamese dishes. With the help of my OXO Julienne Peeler, it requires little effort and time to make jars of these pickled vegetables at home!

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PRINTABLE RECIPE: https://rackoflam.com/do-chua-vietnamese-pickled-daikon-carrots-recipe-oxo-julienne-peeler-review/

INGREDIENTS USED/RECOMMENDED:
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Distilled Vinegar - https://amzn.to/3s4e4tS
★ Kirkland Sea Salt - https://amzn.to/2XqjzFY

EQUIPMENT/TOOLS: https://rackoflam.com/product-links
★ Julienne Peeler - https://amzn.to/3s463oM
★ Swivel Peeler - https://amzn.to/3bjyAQx
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Sieves - https://amzn.to/3bobmu9
★ Tongs - https://amzn.to/3occmVy
★ Chopsticks - https://amzn.to/3u8i5iD

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