How do I know if my beer is ready to drink? -- Ep. 145

James Carlson from CMBecker International graciously joins me to discuss some questions about determining when a homebrewed batch is ready to consume, and we also take a question about James' decoction method. 

Todd was unable to join us because he, unfortunately, is dealing with an excruciating pinched nerve and is trying to get better from that. I promise that I had NOTHING to do with it despite me challenging Todd to professional wrestling cage matches for many years. 

Either way, we hope you enjoy this week's episode as much as we enjoyed producing it! 

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua