Spaghetti Meat Sauce Recipe

Spaghetti Meat Sauce Recipe

Ingredients
* 1 pound ground beef (I used 80/20)
* 6 garlic cloves minced
* 28 ounces crushed tomatoes
* 28 ounces diced tomatoes
* 2 teaspoons sugar Or sweetener
* Salt
* 1/2 teaspoon oregano
* 1/2 teaspoon parsley
* 1/2 teaspoon basil
* 1/8 red pepper flakes
* ground black pepper to taste

Instructions
* Before starting, measure out all of your spices and sugar and set them aside. Open your canned tomatoes and set them aside as well. (See note.)

* In a large dutch oven over medium heat, break up the beef. Cook until browned and no longer pink. Drain all but 2 tablespoons of grease from the pot.

* Add the garlic and saute for 30 seconds or until fragrant. 

* Add in the tomatoes (both cans). Then stir in the spices and salt.

* Bring the sauce to a simmer and cook on low for about 15 minutes or until the sauce is thickens, stirring intermittently.

* Once finished, taste and add more salt and pepper