Peshawari Namkeen Gosht Recipe • Bhuna Gosht Recipe • Namkeen Karahi Gosht Recipe •Dry Mutton Recipe

Make this Peshawari namkeen gosht recipe with only a handful of ingredients giving a delicate, melt-in-your-mouth feel.

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A typical and well-known dish from Pakistan's Peshawar is namkeen gosht. To make this namkeen gosht recipe, only a few ingredients are required.

Although the dish uses tomatoes, there isn't a thick tomato gravy. The only spice used in this tasty recipe is black pepper. Green chiles provide the punch, while garlic provides a rich flavour.

Apart from salt, black pepper, and green chilies, this recipe doesn't have many other ingredients. Ensure that the black pepper you use is freshly ground because the difference it makes in the flavour will be apparent.

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