Karela Gosht Recipe • Karele Ki Sabji • How To Make Karela Recipe • Bitter Gourd Recipe • Kakarakaya

Karela Gosht, or bitter gourd and lamb, is a tasty Pakistani curry. When bitter gourd and meat are cooked together, the result is a delicious dish. Tender lamb pieces paired with the karela make this curry delicious and tasty!

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Bitter gourd, aka karela in Urdu, is loved for its benefits and despised for its bitter taste. However, with this recipe, even karela critics will fall in love. Tender lamb pieces paired with the karela make this curry delicious and tasty!

Bitter gourd and lamb curry, otherwise known as karela gosht or kakaraya curry, is the perfect combination of moist yet tender lamb pieces and bitter yet tasty bitter gourd slices.

A traditional Pakistani curry with an array of health benefits made with basic pantry spices that is best served alongside some homemade chapatti or naan. This bitter gourd recipe will surely become a recipe that you will treasure.

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