How Is Canola Oil Made?

What Is The Problem With Canola Oil?
Canola oil comes from highly toxic genetically modified rapeseeds. In the past, rapeseed oil was used in candles, soaps, lipsticks, lubricants, inks, biofuels, and even insecticides. Somehow this industrial oil found its way to our dinner table.

In 1956, however, the U.S. Food and Drug Administration (FDA) banned the use of rapeseed oil for human consumption due to the high levels of erucic acid. By the early seventies, rapeseed growers had found a way to genetically modify the seeds to produce an oil with reduced erucic acid.

The oil was reintroduced on the market under the name “Rape Oil” or “LEAR Oil” (Low Erucic Acid Rape), which was later changed to canola oil for marketing purposes. It was touted a wonder oil, low in unhealthy saturated fats and high in healthy omega-3 fatty acids.

While this GMO seed may have a lower erucic acid content, hybridization and genetic modification also increased the amount of oleic acid. Oleic acid has been linked to stunted growth, abnormalities in blood platelets, free radical damage, and an increased risk of several types of cancer.>>>>>https://www.ezekieldiet.com/canola-oil-a-chemical-carcinogen-that-doesnt-belong-anywhere-near-your-food/

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