homemade MAC AND CHEESE recipe | how to make HOMEMADE Mac N Cheese

In this video I will show you how to make the BEST HOMEMADE MAC AND CHEESE RECIPE! If you want to learn how to make homemade mac n cheese then my video is perfect for you as I have an easy recipe. There is a lot of flexibility with this homemade mac n' cheese recipe so let this provide some inspiration and make it yours! ENJOY! Thank you for your support!
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CHAPTERS:
0:00 Intro
1:20 ingredients needed for homemade mac and cheese
1:30 best garnish for homemade mac and cheese
1:35 best corningware dish for baking
1:48 how to make homemade mac and cheese
2:28 how to make a roux
6:00 how long does it take to make a roux
6:55 what kind of cheese do I need for mac and cheese
6:56 how much cheese do I need for a homemade mac and cheese recipe
10:50 SECRET to the BEST homemade mac and cheese
10:54 best mac and cheese finishing technique for top
12:22 homemade mac and cheese taste test

MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!

Ingredients Needed:
- 1 pound (box) of uncooked macaroni
- 1/2 stick of salted butter
- 2 tablespoons all purpose flour
- 3 cups of milk
- 1 teaspoon of coarse kosher salt
- 4-6 cups (how cheesy do you want it? I used 6) of shredded cheddar cheese (you can use more/less or different cheeses here)
- 1/2 cup of pre-cooker bacon bits

Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)

Cook pasta according to instructions on the box while you prepare the cheese below...

In a non-stick pan/pot (big enough to combine everything at the end as shown in video) melt butter on low-med heat, then add flour little by little to dissolve it. Be sure to keep mixing constantly to keep it from burning. Once butter flour begins to take on a brownish color, add milk little by little and continue to mix until you achieve a thicker rubbery looking consistency and make sure to keep mixing till smooth. Add cheese little by little until all melted and smooth while constantly mixing. You may add a little more milk to adjust thickness to your preference, be sure to mix. Once your cheese is ready, add cooked pasta to pot and mix together. Transfer to a baking/serving pan and either use a torch on the top like I did to get some color and texture, or bake in oven/smoker for 30-60 minutes at 225-300 degrees (longer/hotter will thicken it more). Top with bacon and ENJOY!

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Thanks so much!!!

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