Pineapple Chicken Skewers | Easy | Tasty | Simple | Recipe

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You will find all the most necessary appliances for cooking delicious food.

Ingredients
Glaze
500 millilitres pineapple juice
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
2 tablespoons caster sugar
1 teaspoon ginger, grated
1 teaspoon garlic, minced
⅛ teaspoon dried chilli flakes
Skewers
8 boneless, skinless chicken thighs, cut to taste
½ fresh pineapple, cut into 2 cm
2 red or green bell peppers, cut into 2 cm squares
1 onion, halved and then squared 2 cm
Sticky rice
Cucumber salad (cucumber, grated pepper, salt)
Steps
Put all the dressing ingredients in a small saucepan and bring to a boil. Reduce heat to low and reduce by 2/3, stirring occasionally so it doesn't stick, until a syrupy consistency is formed. Remove from heat and divide between two bowls.
Skewers
1. Place your grill on medium to high heat (item 3-4) and line the bottom of the pan and baking rack with aluminum foil.
2. Thread chicken thighs onto skewers, alternating pieces with pieces of pineapple, onion, and pepper. Brush the marinade on the skewers and bake over medium heat for 15 minutes, flipping them 3-4 times. Once cooked, use the remaining sauce and a clean pastry brush to coat the skewers with the pineapple glaze.
3. Preserved hot skewers, accompanied by sticky rice and cucumber salad.

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