CHICAGO Style SMASHBURGER with Hot Giardiniera

In this video I will show you how to make a Smashburger on the Blackstone Griddle out of a T-Bone Steak that I had my butcher grind into a coarse grind. This Steak Smashburger was AMAZING! I added some local Chicago style and flavors to it just because lol. I hope you enjoy this video and I hope it inspires you to go outside and cook something with friends and family! Thank you for your support!
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#SteakSmashBurger #SmashBurger #BlackstoneGriddle

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SASQUATCH Burger SMASHER: https://amzn.to/2XVMcib
Chicago Style Giardiniera: https://amzn.to/3CEBDiJ
Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
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CHAPTERS:
0:00 Intro
:43 smashburger ingredients
1:17 my t-bone steak smashburger ingredients
2:22 best burger seasoning
2:45 my favorite burger topping
2:46 chicago style hot giardiniera
2:55 best burger smasher tool
3:03 sasquatch burger smasher
3:40 how to make smashburgers on the blackstone griddle
4:23 how to smash burger patties on the blackstone griddle
4:39 how to properly smash a burger patty for best results
4:40 how to get crust on smashburgers
7:03 sexy smashburger build
7:25 best chicago burger topping
7:59 smashburger montage
9:25 smashburger taste test

MY RECIPE DETAILS ARE AS FOLLOWS:

Ingredients Needed:
- T-Bone Steak (I had it grinded into a coarse grind by Mason the Butcher)
- Burger Bun
- Provolone Cheese
- Onion
- Hot Chicago Style Giardiniera GET IT HERE: https://amzn.to/3CEBDiJ
- Coarse salt, pepper, dried garlic

Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
SEE VIDEO FOR STEP BY STEP INSTRUCTIONS FOR THIS COOK.

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