Making Yummy Shrimp Stock from Old Shells

This is a kitchen basics video about making shrimp stock. It is not readily available to buy so here is a very easy way to make it at home for basically free. Add some onion, bell pepper, thyme, garlic, black peppercorns and a bayleaf. Fill the pot with water and simmer for 90 minutes. Then just freeze the stock and you are all ready to start cooking your favorite cajon dishes. Enjoy!
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