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Amazing Cooking Hacks with Eggs
Hey Guys! Welcome and in this amazing cooking hacks video, you will learn potato and egg cooking hacks. This simple and creative kitchen hacks will revolutionize the way you cook.
▶️Making egg recipes are fun. By preparing your egg in particular way, you will be able to keep their nutritional value intact, as well as preserve the nutrients for a longer period of time.
The benefits of cooking your egg in this way are numerous. First off, the taste of the egg recipes will be preserved, which means that the recipe you cook will retain its natural taste, and will not taste bland or overcooked. Secondly, the nutritional value of the eggs will be preserved, because the nutrients will not be lost through the process of boiling or steaming.
Eggs are one of the perfect foods on the planet. They are incredibly nutritious and packed with vitamins, minerals, antioxidants, and quality protein. However, they can be used not just as a food, but also as a natural ingredient in many beauty and health products. Eggs are incredibly nutritious, so we'll go over some of the key health benefits they provide.
So, let’s dive in and try to make these simple recipes.
If you like the video, please SUBSCRIBE and don't forget to press the bell 🔔, 👍like, comment and share. Stay safe and Love all. 😍😘
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▶️ ►The Recipe:
►Ingredients for step 1:
iron machine - 1
Parchment paper - 1
Egg - 2
Glass - 1
Hand blender - 1
Dish - 1
Cake frame -1
Fork Knife Spoon - 1
Oil -
►Ingredients for step 2:
Potato -1
Potato cutter machine - 1
Spilled Milk
Solt
Milk mixer machine -1
Water
Boiled eggs - 1
Mustard recipe
Hitter machine - 1
Oil
Orange
Mayonnaise
Brad - 1pice
Egg - 1
►Step 1:
Firstly, hit the parchment paper and fry the egg with the iron machine.
Then you have to mix the eggs in a glass with a hand blender.
Then you have to heat everything in the frame of the cake.
►Step 2:
First, you have to cut a potato and fry.
Mix salt with milk then heat.
Boil an egg and give it a shape.
Then break an egg, mix mustard and a little lemon juice, and heat.
Fry egg in a round shape of bread.
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