Banana Cream Pie

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This banana cream pie is AMAZING! So simple and so good! This picture was cut the day after it was made. It must be refrigerated. I enjoy it more than banana pudding. Tammy Recipe will be in our 3rd volume cookbook.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

NOW FOR THIS FAMILY RECIPE:
BANANA CREAM PIE
2 med/large ripe bananas (good and ripe)
2 1/2 CUPS MILK
2 EGGS
1/2 CUP SUGAR
1/3 CUP FLOUR (ALL PURPOSE OR SELF-RISING)
DASH OF SALT
3 TBSP. BUTTER
1 TSP. VANILLA EXTRACT
1 CUP GRAHAM CRACKER CRUMBS
1 DEEP DISH GRAHAM CRACKER CRUST
Whisk eggs, add milk, sugar, flour, salt and whisk well. Put in microwave on high for 2 minutes and take out whisk well. Put in microwave an additional 3 minutes and take out and whisk. If it is not thick microwave an additional 2 minutes or until thick. Take out and whisk in vanilla and butter. Pour half of pudding into shell. Slice bananas thin over the top of the pudding. Sprinkle with graham cracker crumbs. Pour on remaining pudding. Chill and top with whipping cream before serving. Enjoy! This pie is beautiful when cut even the day after it is made!