Healthy Tuna Salad

*Healthy Tuna Salad*

Cook time: 0 hours 10 minutes
Servings: 2 servings

INGREDIENTS:

• 1 can (14.5 oz.) red kidney beans, rinsed or other beans
• 2 cans (5 oz. each can) tuna, liquid drained
• 2 medium cucumbers, peeled and cubed
• 1 cup cherry tomatoes, cut into pieces
• 1 medium bell pepper, diced
• ¼ medium red onion, diced
• ¼ cup parsley, chopped
• 2 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 tsp. sea salt or to taste
• ¼ tsp. pepper or to taste

INSTRUCTIONS:
• Prepare the ingredients by chopping, cutting, and dicing the vegetables and herbs in this Healthy Tuna Salad. Then rinse and drain the beans, as well as the tuna.
• Place all of the ingredients into a large mixing bowl, including the lemon juice and oil. Mix well. Season with salt and pepper to taste and then serve.