OVERNIGHT Grass Fed Brisket on the Camp Chef APEX Pellet Grill | How to Smoke Brisket Camp Chef APEX

In this video I will show you how to SMOKE A BRISKET OVERNIGHT ON THE CAMP CHEF APEX PELLET GRILL AND SMOKER. We are using a Market House Grass Fed Brisket for this cook. If you enjoy adventurous cooks and love to smoke briskets, pork butts, ribs or other meats, this is the video for you! Thank you to Market House for sponsoring this video and supporting our channel! Please SEE BELOW FOR SPECIAL DISCOUNT CODES FOR MARKET HOUSE!
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CAMP CHEF APEX INFORMATION:
Camp Chef APEX 36" Pellet Cooker W/ GAS KIT: https://rb.gy/20nl62

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#OvernightBrisket #PelletGrillBrisket #CampChefAPEX

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MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!

Ingredients Needed:
- Brisket
- PS Seasoning FIND "The BBQ General" SPG Rub I used HERE plus get 10%OFF: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28

INSTRUCTIONS: Trim Brisket fat side down to 1/4 inch and remove any really hard fats or discolored areas. Do a thin trim around the edged of the brisket to expose fresh meat. Trim the top side of the brisket to remove hard fats and silver skin to expose the meat for the rub to stick to. Season generously with PS Seasonings "The BBQ General" SPG Rub which you can find here: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 (includes discount). Place brisket on pre-heated cooker at 225 degrees Fahrenheit. Allow to cook until it has good bark and color, this typically happens between 160-170 degrees Fahrenheit (but go by bark and color). Wrap in butcher paper and foil boat (see video) then allow to finish until tender by using probe to test. The feel should be like peanut butter. Begin checking at 190 degrees Fahrenheit until done. Rest for two hours, slice and enjoy!
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Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!
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MUSIC INFO:
"Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Epidemic Sound Subscription, Artlist.IO or Stock Music

CHAPTERS:
00:00 - Montage Intro
00:29 - Overnight Brisket on the Camp Chef APEX Pellet Grill Video Intro
00:53 - Video Opening and Channel Support Information
01:22 - How to Prepare and Trim a Brisket for Smoking
02:21 - Seasoning Brisket with PS Seasoning BBQ General SPG Rub
02:36 - Plan for the Overnight Cook on the Camp Chef APEX
03:05 - Putting the Brisket on the Camp Chef APEX for the Overnight Cook
03:36 - The next morning…
04:21 - First Morning Check-In on the Brisket
05:07 - When to wrap Brisket and how to get good Brisket bark
07:06 - Last look at the Brisket before we wrap
07:55 - 11 hours in, time to wrap the Brisket using the boat method
08:11 - Increase cook temperature of brisket after wrap
08:29 - Finishing temperature for tender Brisket
10:06 - Time to slice the Brisket
10:49 - Brisket money shot JUICY!
11:16 - Grass Fed Brisket Taste Test
12:00 - Closing Comments and Outro