Making Zoodles with a NEW Spiralizer!

With so many veg growing in our garden, it’s easy to get stuck in the same old recipes and food processing. I found this spiralizer and just had to give it a try. With a full real time unboxing, set up, and first time recipe, see if this kitchen gadget is right for you! #spiralizer #zuchinninoodles #zoodles
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Spiralizer is an inexpensive way to make fun creative & healthy foods for your family. This is an amazon affiliate link. By using the link it costs you nothing but Grow With Angie does earn from qualified purchases. Help support this channel by using the links provided.
*Spiralizer - https://amzn.to/3OOWW6m
**Grape seed oil - https://amzn.to/3vsX18T
***Lodge Cast Iron Skillet - https://amzn.to/3biuZ9j (we love using cast iron over all our other pans)
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Recipe:
1-2 medium sized zucchini
2 large garlic cloves crushed
2-3 small tomatoes
4 leaves basil
1 tsp of red pepper flakes
Oil pan with Grape Seed oil using medium heat
Brown oil, garlic and red pepper together until simmer
Add Zucchini noodles
Stir for 5 min
Add tomatoes and basil
Sprinkle with cheese
(If you want more sauce, add 2 tsp of cornstarch and water to make a sauce/gravy)
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Chapters:
0:00 Unboxing the Spiralizer
3:37 Spiralizer assembly
4:09 Sprial the zucchini
8:00 Properly use the suction cup feet
8:51 Recipe for zoodles
10:15 Cooking the zucchini noodles
12:30 Final overview of the Spiralizer
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Affiliate Disclosure: This video and description may contain affiliate links. If you click an affiliate link, it will cost you nothing but you help support this channel. As an Amazon Associate I earn from qualifying purchases. Other companies provide coupon codes for my viewers. Check out my other videos for amazing savings on homesteading products. I would never link anything that I haven’t used myself.
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