Modern Buffalo Cutting Line in Factory - Fresh Buffalo Meat Production Process - Buffalo Milk Farm

Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh. Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao. Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows
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