Worlds best Mac & Cheese | Bring The Smoke

Recipe

1 lb Pasta shells

Bechamel Sauce
1.5 cups heavy whipping cream
1.5 cups of whole milk
2 TBSP kosher salt (or to taste)
2 TBSP fresh ground black pepper
2 tsp of msg
1/4 tsp fresh ground nutmeg

Cheeses

Fresh Mozzarella balls

1/4 cup of each of the following
Piconing
Sharp Chedder
Pizza Blend (mozzarella, provolone)
Parmesan

Top with cheese and crushed Ritz Crackers

Make sure to under cook you pasta by a few minutes so you can complete the process in your smoker or oven.

Try this mac and cheese recipe with shredded brisket, pulled pork, pulled chicken, bacon, jalapeños, etc. make it your own. it's guaranteed to impress.

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