Onion Rings And Hamburger Steak LIVE

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Best Ever Onion Rings
3/4 CUP MILK
HEAPING 1/8 CUP CORNSTARCH
3/4 CUP SELF-RISING FLOUR
1 TSP. ONION POWDER
1 TSP. ROASTED GARLIC POWDER (BADIA)
1/2 TSP. CAYENNE PEPPER
1 LARGE SWEET ONION (PEEL AND SLICE)

Whisk the above ingredients well (except for onion). Batter rings and place them in hot oil. Oil should be on a medium to medium/low temperature, so rings get golden brown on outside and soft on the inside. Fry a couple of minutes per side. Take out with a slotted spoon or tongs.

“You will not get a better onion ring anywhere y’all, they are a HUGE favorite in my family” Tammy