BEST KETO CHOCOLATE CHIP COOKIES How to make Keto Cookies

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When you are craving a treat, you need to try this keto chocolate chip cookie recipe! I posted this recipe for keto cookies a few months ago on my instagram and it has become my most popular keto recipe. These keto chocolate chip cookies are the closest thing most people have tried to a real chocolate chip cookie. They are chewy, soft and don’t have a weird fake sugar flavor like some keto cookies can have. Many of my followers agree they are the best keto chocolate chip cookies they have had.

In this video, I show you how to make these keto cookies. These easy keto cookies can be made in less than 30 minutes. So when that craving for a cookie or keto chocolate chip cookie dough hit, you can satisfy it quickly. If you are looking for keto cookies using almond flour then definitely watch this!

KETO CHOCOLATE CHIP COOKIES
(Makes ~18 cookies)

2 cups almond flour
1 ½ teaspoon baking powder
¼ teaspoon salt
⅓ cup butter, softened
1/4 cup Swerve sweetener
½ cup monkfruit sweetener (I use Lakanto brand)
1 egg
2 tablespoons heavy cream
1 teaspoon vanilla
½ bag Lily’s Chocolate Chips

Whisk almond flour, baking powder and salt together and set aside.
Cream together the butter and sugar substitutes. Beat in egg. Mix in heavy cream and vanilla.
Slowly sprinkle in the dry ingredients. Once combined, mix in the chocolate chips. Refrigerate dough for at least 30 minutes or overnight.
Scoop into 1 inch balls and place on a parchment lined baking tray. Bake at 350 for 12 - 15 minutes. Bake until edges are browned. Let rest on baking tray for 2 minutes then transfer to cooling rack.

MACROS per 2 cookies:
Fat: 18 g
Net Carbs: 1.4 g
Protein: 4.8 g