KETO CHEESE BURGER.

Cheeseburgers... what could be a more perfect centerpiece to your casual keto feast? Heavy on the flavor and satisfaction, but light on effort! And you don't need bread to make them wonderfully tasty — dress 'em up with delicious salsa and toppings instead!

Instructions

1. Chop the salsa ingredients and stir them together in a small bowl. Set aside.
2. Add the seasoning and half the cheese to the ground beef. Combine using your
hands or a wooden spoon.
3. Make one burger per serving and pan fry or grill for 3-4 minutes on each side for a medium burger. Cook it longer if you prefer it more well done. Season with salt and pepper and add the remaining cheese on top towards the end.
4. Serve on a lettuce leaf with mayo, bacon, pickled jalapeños, dill pickle, and mustard. And don't forget the homemade salsa!

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Ingredients

Salsa
2 (8 oz.) tomatoes, diced
2 (1 oz.) scallions, sliced
1 (7 oz.) avocado, diced
1 tbsp olive oil
2 tbsp fresh cilantro, chopped
salt, to taste
Burgers
1½ lbs ground beef
1 cup (4 oz.) cheddar cheese, shredded and divided
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika powder
2 tbsp fresh oregano, finely chopped
2 tbsp butter, for frying
Toppings
5 oz. (4 cups) lettuce
½ cup mayonnaise or vegan mayonnaise
5 oz. cooked bacon, crumbled
4 tbsp pickled jalapeños, chopped
2½ oz. sliced dill pickles
4 tbsp Dijon mustard

More info on the custom keto diet to keep fit and healthy. For more recipes click here: https://bit.ly/rubenpak