How To Make Keto Egg Cobb Salad

Cobb salads are really easy to prepare and give you a decent determination of delicious fixings that will leave you feeling invigorated and full. While bunches of cobb salad recipes will call for serving it with bread — to keep this dish keto-accommodating, we have loaded the plate of mixed greens with heaps of protein and great fats from vegetables like avocados.

Here is a recipe for making Keto Egg Cobb Salad

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CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett

The Ingredients

3 tablespoon mayonnaise

3 tablespoon full-fat plain greek yoghurt

2 tablespoon red wine vinegar

Salt and pepper to taste

8 large hard-boiled eggs, chopped

8 slice cooked bacon, crumbled

1/2 medium avocado, sliced

1/2 cup blue cheese

1/2 cup cherry tomatoes

2 tablespoons fresh chives, chopped

The Preparation

1. Measure out and prepare all the ingredients.

2. In a bowl, mix together the mayonnaise, greek yoghurt, and red wine vinegar. Season with salt and pepper. Stir to combine well.

3. In a bowl, mix together the chopped hard-boiled eggs, crumbled bacon, sliced avocados, cherry tomatoes, and blue cheese.

4. Stir the dressing into the salad bowl.

5. Put in a plate, then season with the chopped chives and enjoy!

The Serving

This makes a total of 4 servings of Keto Egg Cobb Salad. Each serving comes out to be 491 calories, 39.4g fat, 3.3g net carbs, and 27.9g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett