Make a near mead in two weeks - It's a quick mead called Mulsum

This is an easy recipe for making a simile to regular mead without having to ferment and wait six months for it to age. You simmer white wine with honey and spices and you can drink it once it cools. Or you can re-bottle it and let it age for two weeks.
This is a great way to get your first taste of mead before you embark on making your own and having to wait six months or more before trying it.
Comes out quite delicious.
The ancient romans called mixing honey with wine "Mulsum" and if you mix it with spices then let it age you get something the ancient romans called "Conditum" which is something similar to what we make here.
More mead making stuff on my website: http://www.stormthecastle.com/mead/index.htm

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