How To Make Keto Prosciutto Scrambled Eggs

Here is a recipe for making Keto Prosciutto Scrambled Eggs:

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The Ingredients

3 large eggs

2 tablespoon heavy cream

Salt to taste

1 teaspoon ghee

1 tablespoon butter

2 slice prosciutto

1 teaspoon fresh dill

The Preparation

1. Measure out and prepare all of the ingredients.

2. In a bowl, crack the eggs and discard the shells. Add in the heavy cream and salt. Whisk until well combined.

3. In a frying pan over medium heat, add the ghee and butter. Then add in the egg mixture.

4. Let sit in the pan until the bottom appears to be cooked. Then scramble the eggs up by moving them around in the pan with a spatula.

5. On a plate, lay the prosciutto down then lay the scrambled eggs on top. Fold the prosciutto over the scrambled eggs.

6. Garnish with fresh dill. Serve and enjoy!

The Serving

This makes a total of 1 serving of Keto Prosciutto Scrambled Eggs. Each serving comes out to be 587 calories, 46.8g fat, 2.2g net carbs, and 37.2g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett