Jordanian stuffed grape leaves

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Filling ingredients: 2 cups of rice, washed three times and drained 1/2 kilo to 3/4 kilo minced meat 1-2 tablespoon minced garlic 1 tablespoon salt or to taste 1 teaspoon black pepper 1-2 tablespoon mixed spices A quarter cup of olive oil. Added liquids on top of the stuffing: Water, enough to cover about 5-6 cups of hot water ¼ cup lemon juice 1/2 teaspoon of lime salt / you can use any one of the acidity Vegetables to be stuffed: 5-8 zucchini, or as desired, washed, cut the ends and cut in half or left whole. Dig in and keep the pulp aside from 2-3 rolls of ready-made or fresh vine leaves, and the quantity depends on the amount of filling