(The SHOCKING Truth!) Beef Steaks To Avoid Buying At Big Box Retailers Blade Tenderized Meat

Here’s why you might never want to buy sliced steaks from stores like this ever again. Blade tenderized ribeye steaks, blade tenderized New York strips, top sirloin steaks, chuck short rib steaks, even whole tri tip roasts, even the damned trimmed prime rib roast is blade tenderized. Here you can clearly see the holes in the fat cap made by a blade tenderizing machine (see video).

The problem with this method is that it creates a higher meat safety risk because the blades or needles can transport pathogens from outside of the meat to the center of the meat making it necessary to cook your meat past the USDA recommended 14 degrees Fahrenheit for safe eating. And 145 degrees is the bottom end of medium well doneness.

Here’s what you should get instead. Head over to the vacuum packed wet aged full cuts of meat and look at the label because these are not blade tenderized and you can cook them as rare as you wish, you just have to cut them yourself.

🥩🤯😱 This controversial meat preparation method is used at many retail and big box stores to tenderize their steaks. It’s the main reason we rarely buy the sliced steaks from these places.

I (Paul Woolley) am a father of 2 great boys, husband to 1 beautiful wife :), business owner that started carnivore diet to optimize my life, increase performance, and to lose some of that jiggley fat off my midsection. For the past few years, I thought the people that did carnivore and shared it online were influencers doing it to spite vegans and get clicks online, which is hilarious, but I'm now thinking that was not entirely true :) The reason I got started on this carnivore style of living is because one day while scrolling YouTube I ran across a JRE podcast where Joe Rogan asked Jordan B Peterson about what he's doing to have lost so much weight. Jordan shared his carnivore lifestyle and even shared some of his daughter Mikhaila Peterson story overcoming autoimmune issues on a strict version of this carnivore diet she calls the Lion Diet. I highly recommend you search both videos where they tell their stories. Next, I read The Carnivore Code by Dr. Paul Saladino to get the "how to" do this correctly. And during my daily lunch breaks I would watch videos by Dr. Anthony Chaffee, Dr. Shawn Baker, and Dr. Ken D Berry to learn more about how to do this effectively and here I am, down 57+lbs, sharing my carnivore diet transformation journey.