This Family Farm Is Providing Locally Sourced Food To Chefs In Their Community

Today we connect with Kathleen Tlush, the CEO and Founder of Tlush Family Farm. On a small patch of land near Philadelphia, Kathleen and her family cultivate everything from microgreens and mushrooms to edible flowers.

Kathleen is a full-time mom and a full-time farmer – and she loves every minute of it. She has an indoor garden that takes up half of her living space, which allows her to grow crops 365 days a year…

In this episode, you will discover:

• How Kathleen balances her passion for farming with her family life.
• Why the type of mushroom you are growing matters so much.
• How microgreens influence mushroom growth.
• Kathleen’s long-term farming goals.

Whether you are a farmer or a consumer, this podcast is sure to provide you with useful gardening tips!

You can learn more about Kathleen Tlush and her work with Tlush Family Farm by clicking here.