Fajita Veggies

Cook time: 0 hours 20 minutes
Servings: 2 servings

INGREDIENTS

Seasoning
• ¼ cup olive oil
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ tbsp. paprika
• ½ tsp. cumin powder
• ½ tsp. chili powder
• 1 tsp. salt

Vegetables
• 3 small bell peppers, cut into stripes of any color
• 1 medium onion, cut into half slices
• 2 medium portabello mushrooms, cut into medium pieces
• 3 cups broccoli florets

INSTRUCTIONS
• In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.
• Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.
• Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.
• Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.