Parmesan Zucchini

Cook time: 0 hours 30 minutes
Servings: 2 servings

INGREDIENTS:
• 2 lb. zucchini (about 4 small zucchinis)
• ½ tsp. salt
• 1 tsp. paprika
• ½ tbsp. olive oil (or other kind)
• ⅓ cup bread crumbs
• ½ cup Parmesan cheese

INSTRUCTIONS
• Cut off the ends of the zucchini and then cut each one in half. For each half, slice it into sticks, about 3 to 4-inches long and ½ to ¾-inches wide.
• Place the zucchini sticks onto a baking tray in rows, close to each other but not overlapping. Sprinkle them with salt and paprika.
• Dip a pastry brush into the oil and gently brush the zucchini pieces with oil.
• Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini.
• Bake at 400°F for 30 minutes. Then, garnish the Parmesan Zucchini with chopped chives or parsley, and serve.