Grilled Shrimp Tacos with Sriracha Slaw Recipe #kovaction #packyourbag #cooking

Join Chef Lori and her assistant Chuck as they prepare Grilled Shrimp Tacos with Sriracha Slaw on the road at a VRBO.

INGREDIENTS
1/4 c. extra-virgin olive oil
3 tbsp. freshly chopped cilantro
Juice of 3 limes, divided
kosher salt
Freshly ground black pepper
1 lb. large shrimp, peeled and deveined
1/4 head red cabbage, shredded
1/4 c. mayonnaise
1 tbsp. sriracha
4 medium tortillas

Camera by Sony and mikes by DJI
Filters by Freewell
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