How To Make Keto Avocado and Salmon Salad

Here is a recipe for making Keto Avocado and Salmon Salad:

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The Ingredients

For Salad:

4-ounce spring mix

6-ounce smoked salmon

1 medium avocado, sliced

1/2 medium red onion, sliced

For Salad Dressing:

2 tablespoon white wine vinegar

2 tablespoon olive oil

1 teaspoon Dijon mustard

1 teaspoon powdered erythritol

1/2 teaspoon lemon juice

Salt and pepper to taste

The Preparation

1. Measure out and prepare all the ingredients.

2. Put all the ingredients for the salad dressing in a food processor and pulse until smooth. Alternatively, add the ingredients to an empty jar and shake together until emulsified.

3. In a large bowl, toss the spring mix with the salad dressing.

4. Add in the onion and toss it again.

5. Top with the salmon and avocado slices, then season with salt and pepper to taste. And enjoy!

The Serving

This makes a total of 2 servings of Keto Avocado Salmon Salad. Each serving comes out to be 399 calories, 31.4g fat, 5.6g net carbs, and 19g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett