Keto Salmond Salad

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3 years ago
4
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INGREDIENTS:
1 Medium Boiled Egg
1 Cup Spinach
1 Cup Arugula
6 Basil leaves
3 oz slices Smoked Salmon or Lox
½ Avocado
3 T Avocado Oil
2 T Lemon Juice
1 T Mustard

DIRECTIONS:
1. Add the avocado oil, lemon juice, and mustard to a small jar.
2. Shake until thick and emulsified.
3. Place the spinach, arugula, and basil in a bowl.
4. Add dressing and toss to coat all the leaves.
5. Place on a plate and top with salmon, egg, and avocado.

➡ Nutritional Information:
Calories: 958.41
Carbs 22.3g (16.08%)
Net Carbs: 7g (5.05%)
Protein: 31g (22.35%)
Fat: 85.4g (61.57%)
Total Weight: 138.7g

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