Skillet Salsa Shrimp With Spinach and Feta

A quick and easy seafood delight.

A 15-minute seafood spread is in your future with this decadent recipe. Your favorite jar of salsa quickly turns into the base for a shrimp, spinach, and cheese-packed dinner. Just serve with a side of chips or flatbread for the ultimate meal.

Ingredients
1 tbsp. olive oil
4 cloves garlic, finely chopped
3 strips lemon zest, thinly sliced
1/2 15.5 oz. jar salsa
8 oz. tomato sauce
20 shrimp, peeled and deveined
2 c. baby spinach
1/4 c. crumbled feta, for serving
flatbread, for serving

Directions
1. Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.

2. Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.

3. Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.

4. Sprinkle with feta and serve with flatbread if desired.

Nutrition per serving: 121 cal, 8 g pro, 9 g carb, 3 g fiber, 4.5 sugars (0 g added sugars), 6 g fat (2 g sat fat), 52 mg chol, 966 mg sodium

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