Keto Egg Muffins

Here is a recipe for Keto Egg Muffins

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Ingredients
2 (1 oz.) scallions, finely chopped
5 oz. cooked bacon or salami, chopped
12 eggs
2 tbsp red pesto or green pesto (optional)
salt and pepper, to taste
1½ cups (6 oz.) shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).

2. Line a muffin tin with paper baking cups, grease a silicone muffin tin with butter, or use a non-stick muffin tin.

3. Add scallions and the cooked bacon or salami to each muffin cup.

4. Whisk the eggs, pesto, salt, and pepper until combined.

5. Add the cheese to the egg mixture and combine.

6. Pour the egg mixture evenly into each muffin cup.

7. Bake for 15–20 minutes, depending on the size of the muffin tin, until set. Enjoy two muffins per serving, warm or cold.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.
https://tinyurl.com/52fcap6k