Prawns with Buttermilk Dressing and Celery Salad

Here is a Prawns with Buttermilk Dressing and Celery Salad Recipe...

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INSTRUCTIONS

1.Preheat chargrill or barbecue over high heat. Combine 2 tbs olive oil, garlic, lemon zest and brush over the prawns. Set aside to marinate for 15 minutes.

2.Combine buttermilk, mustard, vinegar, remaining olive oil, chives and season. To make the celery salad, use a vegetable peeler to cut the celery into long strips.

3.Thinly slice the fennel and toss with lemon juice to stop it discolouring. Combine the fennel, celery, celery leaves and mint.

4.Cook prawns on the barbecue for 4-5 minutes until charred and cooked through. Serve with buttermilk dressing, celery salad and lemon wedges.

INGREDIENTS

1⁄4 cup (60ml) extra virgin olive oil

3 garlic cloves, crushed

Finely grated zest and juice of 1 lemon, plus lemon wedges to serve

24 large green prawns, peeled, tails intact

1⁄4 cup (60ml) buttermilk

1 tsp Dijon mustard

1 tbs white wine vinegar

1 tbs finely chopped chives

2 sticks celery and 1 cup celery leaves

1 fennel bulb

1 bunch mint, leaves picked

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